Ingredients:
Chicken 1 (with skin, cut into 8-10 pieces)
Lemon juice 2 tbsp
Salt 2 tsp
Egg 1
Milk 2 tbsp
Paprika 1 tsp and/or chilli powder half tsp
Chinese salt 1 tsp or chicken stock powder or chicken stock cube
Mustard powder ½ tsp
Plain flour 1cup
Method:
1. Marinate chicken with salt and lemon juice.
2. Mix together milk and eggs and dip chicken in this mixture.
3. In another bowl mix flour, salt, paprika, Chinese salt and mustard powder. Then coat chicken in flour mixture (If you want a crispier coating, coat in the flour a second time) and deep fry for 20 minutes on low to medium flame. (Tips: Make sure the oil is very hot when you put the chicken in, then lower it for the rest of the cooking. Don't meddle with the pieces whilst they are frying...and don't overlap pieces, make sure there is ample room in the pan. Make sure the oil covers the pieces of chicken)
4. Serve with fries!
Lemon juice 2 tbsp
Salt 2 tsp
Egg 1
Milk 2 tbsp
Paprika 1 tsp and/or chilli powder half tsp
Chinese salt 1 tsp or chicken stock powder or chicken stock cube
Mustard powder ½ tsp
Plain flour 1cup
Method:
1. Marinate chicken with salt and lemon juice.
2. Mix together milk and eggs and dip chicken in this mixture.
3. In another bowl mix flour, salt, paprika, Chinese salt and mustard powder. Then coat chicken in flour mixture (If you want a crispier coating, coat in the flour a second time) and deep fry for 20 minutes on low to medium flame. (Tips: Make sure the oil is very hot when you put the chicken in, then lower it for the rest of the cooking. Don't meddle with the pieces whilst they are frying...and don't overlap pieces, make sure there is ample room in the pan. Make sure the oil covers the pieces of chicken)
4. Serve with fries!
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