Fried Onions (Barista)

                    Barista is fried onion that is prepared and stored to help quicken any recipe.

It’s very helpful when you are in a hurry.

Onions – as many as required, sliced

Oil to fry

Heat oil in a pan and add the onions.

Add a pinch of sugar to quicken browning if you want.

 I prefer not to, but you can add it if you are in a hurry.

Keep stirring the onions so that they are evenly brown. Cook until the onions are light golden in color and take out the onions immediately because by the time you get all the onion out it will get a little darker.

Note: Do not over cook because if the onions get even slightly burnt, they leave a bitter taste 

 The fried onions can also be used as a topping to other dishes and mostly used in Briyanis,Qorma