Ingredients:
For the Spice powder
½ tsp Black peppercorns
½ tsp Red Chilli flakes
2 tblspn finely chopped olive or zainut
For the rotis
1 cup Whole wheat flour
To taste Salt
5 tbsp Ghee
Method:
In a paraat or large mixing bowl, combine the whole wheat flour with chopped olive , salt, spices and 2 tbsp ghee. Gradually mix in water and knead to a soft pliable dough. Cover the dough with a moist cloth and keep aside to rest for a while.
Once the dough is rested, divide into half and roll out both portions into large round rotis.
Heat a tawa, place the roti on it and shallow fry till cooked using ghee. Turn it over, cook till done and serve hot.
1 cup Whole wheat flour
To taste Salt
5 tbsp Ghee
Method:
In a paraat or large mixing bowl, combine the whole wheat flour with chopped olive , salt, spices and 2 tbsp ghee. Gradually mix in water and knead to a soft pliable dough. Cover the dough with a moist cloth and keep aside to rest for a while.
Once the dough is rested, divide into half and roll out both portions into large round rotis.
Heat a tawa, place the roti on it and shallow fry till cooked using ghee. Turn it over, cook till done and serve hot.
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