Paneer In Lucknowi Style

 

1 Packet readymade panner (cut in cubes) 3 - 4 tbsp ghee 2 onions (chopped) ...3 tomatoes (chopped) 2 tbsp ginger- garlic (paste) 3 - 4 cardamom 3 - 4 cloves 1/2 stick of cinnamon 3 tbsp fresh cream 1 1/2 tbsp kashmiri chilly powder 2 tbsp corriander powder 1/2 tsp jeera powder 1/2 tsp kasuri methi Salt to taste Method: 1.Thaw the paneer if using frozen in warm water after a regular interval keep changing the water until the paneer are soft then soak them for 10 mins in salted water later on heat fry pan with little oil then swallow fry the paneer on low flame n keep aside. 2. Grind onions, tomatoes, ginger- garlic, cardammom, cloves and cinnamon. Make it a paste. 3. Heat ghee, add chilly powder, corriander powder, jeera powder and methi powder and cook for few minutes till you get the smell of the flavours. 4. Add the onion tomato paste with little water and cook. Add salt to taste. 5. Add fried paneer to it. 6. Last add fresh cream and stir continuously till the cream mixes well. 7.Serve hot with ghee rice or chappatis! Enjoy :)