Simple Cake

2 Eggs
5 tbsp of Sugar
... 2 drops of Vanilla Essence
1/2 tsp Baking Powder
A pinch of Salt
Yellow Color

2 banana sliced

Diluted apricot jam with warm water.

Beat all the above ingredients for 5-8 minutes. When it turns creamy, add 3 tbsp of Maida to it and mix well.

In the hot non-stick pan, add some ghee around. Spread the batter in the pan.

In a pre-heated oven, place the pan on medium height. Bake it for 20 minutes on 175 degree centigrade.

 Bake 2 cake then allow it to cool down at normal room temperature.

Brush the jam all over the cake then place sliced banana .

then place other cake over it.

Again brush apricot jam over the cake .