Lobia (chavli) Chicken

 

ingredients 1&1/2 cup Lobia (chavli) saok them atleast for 2 hour 1/2 chicken 2 onions... 1/2 garlic...(6 to 7 pieces) 1 tblspn salt 1 tblspn red chilie powder 1/2 teaspoon termaric 1/4 cup oil 1 tomato 2 tablespoon yogurt 1/2 teaspoon garam masala whole green chilies 5 to 8 direction 1.Add onoin slice and garlic, half glass of water all spices except garam masala...and cook 15 to 20 min....for quick cooking give pressure for 3 min 2.cook until water dry then add oil ,tomato fry masala for 10 min add yogurt garam masala and fry few min add chicken and whole green chilies fry again for 15 min add some water if masala is too dry to avoid to stick it from pan....(AT THIS STAGE...when chicken is fry if i want chicken curry i add 1 glass of water and make chicken ka salen)......for beans don't add water and keep frying 3.now after frying chicken in masala add beans and fry 5 to 7 min add 1&1/2 glass of water and cook 1/2 an hour....or until they make soft if u are using pressure cooker to save ur time then give pressure for 5 min 4. when beans make soft adjust the curry by reducing and adding water...and cook on low heat to oil comes over the curry...garnish with coriander leaves .and serve with naan or roti...