Mango Bread & Butter Pudding

 

Ingredients: 8 slices plain white bread 2 cups whole milk 3 eggs handful of raisins 1 cup and a little more mango pulp (use canned or fresh) .If using fresh just blend the pulp to a smooth consistency before using 2/3 tspns sugar (more if using plain bread) 2 tspns vanilla essense Ground nutmeg to sprinkle on top (optional) Method: Preheat oven to 175deg C Mix well together the milk ,eggs, sugar, vanilla, and mango pulp Grease a baking dish and lay out the first layer of bread slices. Sprinkle the raisins over the bread. Now lay out the second layer of bread, and make sure all the raisins are covered under this layer, so they don't burn when you bake the pudding. Pour the custard mixture over the top now making sure to cover all the bread slices thoroughly. Press down gently so the lower layer also soaks up the custard. Bake for 25 to 30 mins or until the pudding is golden and puffed up. Serve with fresh mango slices, warm custard, or cream. Enjoy !!!