 Ingredients: 1 tin (400g) NESTLÉ MILKMAID Sweetened Condensed Milk 2, heaped tbsp milk powder 500 g Paneer 3-4 Elaichi (Powdered)
Method
Mash paneer coarsely and mix in milk powder and NESTLÉ MILKMAID.
Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.
Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder. Cool and cut into squares. |
Tuesday, January 31, 2012
Kala Kand
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