Masala Chips

 These chips are pretty easy and flexible. I hardly keep track of amounts of ingredients and sometimes I even inter-change some of the ingredients.

Fry your chips, twice. (Fry them the first time, then drain them from the oil, re-heat the oil and fry them again to make them extra crispy)

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In a pan, heat a tbsp of oil or butter. When it melts, turn off the heat,  a tsp of red chilli powder,salt, quarter tsp of ginger-garlic paste, a tbsp of tomato paste and a tbsp of tomato sauce (or chilli sauce if you prefer them extra hot). Sometimes I like to add a little bit of any other spice like cumin powder or turmeric to change the flavour, or i add chopped chillis or red chilli flakes for extra heat. Do so according to your taste and preference.

Turn on the heat again and cook these ingredients until they are well combined and starting to thicken (you can add a bit of water if you prefer your chips saucy). Turn the heat to low, and throw in your chips. Toss them around so that the mixture covers them properly. Turn off the heat and squeeze half a lemon (or more if you like lemons) and garnish with coriander. And you're done!!