Apple Dappy

Prepare the filling

Recipe

1 sweet apple, peeled and cored, then grated.
1 heaped tsp sugar

1 pinch cinnamon powder

Mix together in a bowl and set aside.

Prepare the dough

Recipe

Prepare the dough

Recipe

100gm self raising flour (OR 100gm all-purpose flour plus 1 tsp baking powder)
2 tbsp/30gm butter, COLD
1 tbsp castor sugar (you can grind normal sugar and use)
4 tbsp single cream (I used 2 tbsp evaporated milk and 2 tbsp sour cream)
pinch of salt
icy cold water


Sieve the flour, add the salt and butter, then rub together using your fingertips until crumbly. Add the castor sugar and mix together using a fork.

Then add the cream or evaporated milk and sour cream a little at a time and mix to combine.

If need be, add icy cold water until the dough comes together smoothly. Do not over-knead,

Roll out the dough to a rectangular shape, then spread out your filling . Make sure you do not add any of the liquid that gets released by the grated apple.

Start rolling from the long side, like a swiss roll until you have a tube.

Slice your roll into 7 pieces of equal size. You can use a string or dental floss to cut neatly. Place the rolls on a buttered pan with space between them.

Sprinkle with a little more demerara/brown sugar.

Bake immediately at 200 C for 20-25 minutes.

Serve!!