Zimikhand(Yam) ke Kabab

500 gm Yam
¼ tsp Turmeric powder
50 gm Ghee
1 nos. (large) Onion (finely sliced)
5 – 6 cloves Garlic
3 – 4 nos. Green Chillies
1 inch piece Ginger
1 small bunch Fresh Coriander
½ tsp Cumin seeds
2 – 3 tsp Lemon juice
2 – 3 tsp Cumin powder
4 tsp Coriander powder
½ tsp Garam Masala powder
1 tsp Red Chilli powder
To taste Salt
25 gm Roasted Chana powder

Method1. In a saucepan, combine the yam with water and turmeric powder and boil till yam is well-cooked. When yam is cooked, remove from flame and drain away all the water and mash properly.
2. Heat ghee and deep fry onions till brown. Remove, drain on absorbent paper and grind to a smooth paste with remaining required ingredients except salt and roasted chana powder. Remove into a bowl, mix with mashed yam and keep aside.
2. Mix the salt and roasted gram powder into the zimikand kebab mixture and shape into patties. Heat a tawa on a low flame and place patties on it to cook slowly. Baste with a little ghee.
3. Serve hot with chutney & parathas.