Chicken Malai Tikka

500gr Chicken breast filet (in cubes)
... ½ tsp ginger paste
½ tsp garlic paste
½ tsp curry powder
¼ tsp garam masala
½ salt or to taste
½ tsp red chili powder
1tsp Tandori masala
2-3 tsp yoghurt or Cream
1tsp lemon juice
3tblsp oil
dash of tumeric (haldi)


  -wash the filet and cut inot cubes
-prick the cubes all over
-rub in the lemon juice
-mix all rest ingredients in oil
-add the chicken cubes into it
-mix well and let rest for an hour
 -Heat oil  & fry on a medium heat in less oil
-Serve with naan or chapatti