Rajasthani Dish Baati



Batti

Ingredients:

Chapati Flour/Atta – 2 cups
Salt – 1/2 tsp
Baking Soda – 1/2 tsp
Carom Seeds (Ajwain) – 1/4 tsp
Oil – 2 tbsp
Green Chillies – to taste, chopped
Ginger & Garlic – 1 tbsp, minced
Yogurt – 1/2 cup
Water – 3 tbsp (approx)
Oil – few drops, for drizzling
Ghee for garnish
Finely chopped Onions for garnish
Finely chopped Cilantro for garnish
Finely chopped Green Chillies for garnish
Julianne Ginger for garnish
Fresh Lime /Lemon Juice for garnish

Method:

Pre-heat oven to 350 degrees F/ approx 180 degrees C.
Sift the Flour, Baking Soda and Salt.
Add Carom Seeds and mix
Add Oil and incorporate into the Flour.
Add Green Chillies, Ginger & Garlic, Yogurt and Warm Water to form a stiff dough.
Knead for 2-3 minutes.
Drizzle a few drops of Oil, rub and cover the dough.
Allow the Dough to rest for 15 minutes.
Make golf-size round balls and transfer into a baking tray or a pizza stone.
Bake for 15 min., turn and bake for another 10 min.
Once done keep them warm until ready to use.

For Assembly:
1. Crumble the hot Baati in a bowl.
2. Drizzle some Ghee and lots of Panchmela Dal on it
3. Garnish with Onions, Cilantro, Green Chillies, Ginger and Lime Juice.
4. Enjoy with some Choorma on the side.