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Tuesday, January 31, 2012

French Toast or Bombay Toast

 


Recipe by Lubna:

4 slices bread
2 tbsp butter, melted
2 eggs
2 tbsp milk
1 tbsp honey or sugar (optional)


Whisk the eggs with butter, milk, honey/sugar, salt and pepper together, then dip the slices one at a time on both sides, let them soak in the mixture..but don't leave them too long coz they might fall apart if they get too soggy.

Place on a lightly buttered frying pan and cook on each side on low heat until the colour is nice and golden and the center is firm. Serve with honey, powdered sugar, fruits, syrup or just enjoy them plain!

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