Dosa with Coconut Chutney

 

Uncooked rice – 1 cup Cooked rice – ¼ to ½ cup Urad Dal – ¼ cup Methi seeds - ½ tsp Soak all the above ingredients except cooked rice for 8 hours. Grind all the above ingredients along with cooked rice to a fine paste. Put the above batter for rest in air tight container .let it ferment overnight . The batter will rise to double of its quantity till morning .Add salt to the batter. And add little water if the batter is too thick. Now the batter is ready. Grease pan with little oil and pour the batter n spread it on the pan. Dosa is ready. Serve it with coconut chutney. Coconut chutney Fresh coconut – 1 cup Green chilly – 2 Ginger - ¼ inch Salt Tamarind – 1 tbsp approx. Coriander leaves - 3 stems For tempering Oil – 3 tbsp Mustard seeds Urad dal Curry leaves Grind fresh coconut, green chili, ginger, salt, tamarind, coriander leaves with water. Remove the chutney in a bowl. Temper it with the above ingredients