Kheema Handi

 

1kg bareek keema- 6-7 green chillies (depending on how spicey you like it) 1 small onion chopped finely 1 tsp of red chillies 1tsp of ground zeera 1tsp of ground corriander 2-3 tsp of powder/crushed almonds 1 1/2 of salt 1 egg Masala 2 onions finely chopped 3 tomatoes 3 tsp of garlic and ginger paste mix 1 tsp of pepper 1tsp of zeera,ground coriander,chilie flakes,shaan Qorma mix 1st of salt- or more depending on how you like it- bear in mind that the kebabs are going to spicey so you dont want to overpower the masala with chillie. half lemon juice 2 tsp of ground almonds For the kebabs- 1)bind and mix all the above spices with the keema and add the egg. 2) Roll the keema to form small seikh style kebabs-in a frying pan fry them on a medium heat untill golden brown. If you are not sure about how the kebabs taste- what i normally do is fry a sample small kebab to taste the salt etc. 3) Once all the kebabs are fried leave them aside 4) fry finely chopped onions untill golden brown. 5)add ginger and garlic paste, cook then add chopped tomatoes 6) then add all the spices and make into a masala. cook and taste if anything extra needs to be added you can do so at this point. 7) Add the kebabs and half cup of water or more depending on the consistency you want. 8)Leave on dham on a low heat for 15-20 minutes untill the kebabs have cooked. Dont try to stir as it will break the kebabs. 9) once cooked- garnish with chopped green chillies,ginger and lemon and serve with naaan