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| Choorma |
Ingredients:
Chapati Flour / Atta – 1/2 cup
Baking Soda – 1/8 tsp
Oil – 1 tsp
Warm Water – 2 tbsp + 2 tsp
Oil – few drops
Ghee – 2 tbsp, melted
Powdered Sugar – to taste
Baking Soda – 1/8 tsp
Oil – 1 tsp
Warm Water – 2 tbsp + 2 tsp
Oil – few drops
Ghee – 2 tbsp, melted
Powdered Sugar – to taste
Method:
Pre-heat oven to 350 degrees F/ approx 180 degrees C.
Sift the Flour and Baking Soda.
Add Oil and incorporate into the Flour.
Add Warm Water to form a stiff dough.
Knead for 2-3 minutes.
Drizzle a few drops of Oil, rub and cover the dough.
Allow the Dough to rest for 15 minutes.
Make golf-size round balls and transfer into a baking tray
Sift the Flour and Baking Soda.
Add Oil and incorporate into the Flour.
Add Warm Water to form a stiff dough.
Knead for 2-3 minutes.
Drizzle a few drops of Oil, rub and cover the dough.
Allow the Dough to rest for 15 minutes.
Make golf-size round balls and transfer into a baking tray
Bake for 15 min., turn and bake for another 10 min.
Once done, dip into melted Ghee, roll, pull out and keep aside.
Allow them to cool a bit, crumble by hand or in a Food Processor.
Add additional melted Ghee and mix.
Add Powdered Sugar and mix in.
Serve with Daal-Baati on the side as an accompaniment.
Once done, dip into melted Ghee, roll, pull out and keep aside.
Allow them to cool a bit, crumble by hand or in a Food Processor.
Add additional melted Ghee and mix.
Add Powdered Sugar and mix in.
Serve with Daal-Baati on the side as an accompaniment.
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