A Perfect Chicken Briyani !!!!

 

for 1 chicken(nearly 1kg) 3.5 tbsp ginger garlic paste 3.5tbsp biryani masala(mehran or shaan) 8-10 green chillis,hand full of coriander leaves(make paste of this two) 200gm yogurt cup onion 3 mdm.slice n deep fry in oil r ghee kaaju deep fry in ghee marinade chicken (for 30-45 min )in gg pste,biryani masala,green chilli n coiander pste,yogurt,handfull of mint leaves,salt,little mirchi powder(if u want more spicy),half of the fried onions (crush),little oil.. Boil water fo rice(1 kg rice for 1 chicken) add garam masal(whole) green n black elachi,cinnamon,clove,black pepper,maze,little star anise,tej patta,n zeera to the boiling water,n add 2-3tsp oil... when water is boiled add washed n soaked(30min) rice to it Let the rice cook on high flame till 2/3 is done... drain the water fully n spread the marinated chicken in the bottom vessel (u can spread a little rice in the bottom to avoid daag in chicken pcs :)...then add a layer of rice,fried onions,few mint leaves, sprinkle litte biryani masla...again add remaining rice n do the same..on the top sprinkle saffron(added in milk),lemon juice(1) seal the vessel tightly to avoid any leakage...n let it cook on high flame for 15min(keep on rotating he vessel) n anoter 15-20 min on low flame.. (.till ur neighbour ask u kyaa special hai aaaj?biryaani ban rahee hai