Jaali Wale Kabab

Ingredients

1/2kg mince meat
2tsp ginger garlic paste
1tsp salt
1tsp red chilli powder
1tsp cumin(roasted & grind)
1tsp garam masala powder
1 onion(chopped)
2tbsp green coriander(chopped)
1tbsp green chilli(chopped)
3 bread slices(soak in lil bit of water ,when soft,squeeze water out)
2eggs+ 2tbsp water(or as much eggs needed for coating)
bread crumbs
oil (for frying)

Method:
1. Mix mince meat,ginger garlic paste,salt,red chilli powder,garam masala powder,cumin powder,onion,green chilli,green corriander & soft bread),until well combined.
2.Keep aside for 1/2 an hour.

3.Make small balls,then press it in bread crumbs,shape in to cutlets,dip in egg and fry in oil