Chicken Sandwich

6-8 slices of bread

chicken mixture

Recipe of Chicken Mixture

 1/4 kg boneless chicken breast, boiled n shredded
2 small capsicum, chopped finely
 1 small onion, chopped finely
1-2 green chillis, chopped
half tsp ginger garlic paste
1 tsp chopped coriander
salt to taste
half tsp grinded cumin powder
a pinch of tandoori masala (optional)
juice of half a lemon
1 tsp soya sauce
1 tbsp butter

Heat the butter in a non-stick pan, add the onions and stir fry until they're translucent. Do not brown them. Add the chopped capsicum stir-fry for about 5mins until they start to soften .Add the chillis, ginger-garlic, salt, cumin powder, tandoori masala . Add the shredded chicken. Make sure that the mixture is completely dry. Finally, add the coriander and soya sauce, mix well and switch off. Pour the lemon juice on the mixture, and whilst still hot, use a wooden spoon to smash the small pieces of chicken so that they become shredded. Adjust salt/chilli to your taste.

 Step 1.

 Spread a thin layer of butter or mayo on the bread slices. This helps seal the bread to ensure no moisture into it.Cover the slice of bread with chicken mixture, add the top slice.

toast the sandwiches in a sandwich maker or on a pan on your stove top

cut the sandwiches diagonally to form 2 triangles

Serve with mayo, ketchup, sauce, salads.... enjoy :)