1 cup crushed wheat
1/2 cup pure ghee
1/2 cup pure coconut milk
1/2 cup pure ghee
1/2 cup pure coconut milk
3/4 cup jaggery (you can add or reduce according to your taste)
1&1/4cup of water
pinch of saffron
pinch of cardamon nutmeg powder
almond/pista/ cashewnuts
pinch of saffron
pinch of cardamon nutmeg powder
almond/pista/ cashewnuts
Dry roast the curshed wheat (dalia) in a pan n keep aside. Now take jaggery & water make a syrup.
Heat the ghee & add curshed wheat to it. Add the jaggery syrup to it and cook together until the wheat is almost done. Then add the coconut milk, saffron and cardamon, and cook together until it looks ready! Serve hot with almond/pista flakes. Delish!
Heat the ghee & add curshed wheat to it. Add the jaggery syrup to it and cook together until the wheat is almost done. Then add the coconut milk, saffron and cardamon, and cook together until it looks ready! Serve hot with almond/pista flakes. Delish!
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