Misal

1 cup mixed sprouts 

1 small onion

1 small tomato

3 tbsp coconut (fresh)

1/2 inch Cinnamon

6-7 black pepper

3-4 cloves

4-5 red chillies

1/2 tsp jeera (cumin seeds)

2 green chillies

3-4 garlic

1 tbsp oil

Salt to taste

1/2 turmeric pdr

1/2 meetha masala

1/4 garam masala

finely chopped coriander

lemon juice

Method

Pressure cook the sprouts.

Now in a frying pan heat oil.

 Stir fry the onion, tomato ,coconut, red &green chillies

whole garam masala grind it into a smooth paste.

Now heat the cooking pan heat oil then add grinded masala

n cook it nicely till u get nicely aroma

add turmeric, meetha masala, salt.

Now add the boiled sprouts to the masala ,

let it simmer for 10 Min's if u want u can add water to it.

Note that misal needs to have some gravy.

finish it with finely chopped fresh coriander, garam masala

n splash of lemon juice . Serve it :)

Metha Masala:- In a pan take handful of dry coriander seeds , all whole garam masala, funnel seeds,

n cumin seeds roast it dry n grind it into a fine powder.