Afghani Pulao

Ingredients

Chicken 1 kg without skin, cut into 8-10 pieces
Rice 3 cups
Oil ½ cup
Ginger garlic paste 3 tbsp
Onion ½ kg
Carrot 1, grated or julienned
raisins (half a handful)...soak them for a while n then fry with carrots in a little butter
Salt to taste
All spice 3 tbsp (cumin, cloves, black pepper, cardamon, n cinnamon) grinded
White vinegar 2 tbsp (to boil with rice)

Method
Chop onions finely and fry in hot oil till golden brown. Add chicken, ginger/garlic paste and salt, fry for 5-6 minutes
Add 1 cup of water and cook on low flame till the chicken is tender.
In a big pan boil water and salt , when boiling add the rice and vinegar and boil until the rice is ¾ done.
Drain the rice.
Now grind the all spice roughly-

Arrange the boiled rice in the pan, pour the chicken over the rice, sprinkle with grinded all spice now add another layer of rice, sprinkle with all spice. Cover and put on low flame for a few minutes
When the pilau is ready garnish with the fried carrots n raisins. Enjoy!

n have this pulao with dahi n special chutney

Red chili n garlic spicy chutney

 whole red chillies(round)20
safiad zeera...1 table spoon... 

 lil water
3 table spoons vineger
salt to taste
garlic 6 medium cloves...
grind them in a mixy.... n its ready...
u can also add finely chopped small onion n 4 to 5 table spoon of this blended chutney mix them together  have with  it pulau.