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Monday, January 30, 2012

Aloo Kabab


1 kg Potatoes
1 large onion chipped very finely
1 bunch chopped fresh coriander
3-4 chopped green chillis
3 tblsp fresh lemon juice
1 level tsp salt (or to taste)
1 level tsp red chilli pwoder
½ tsp crushed black pepper
1 tblsp coarse cruches coriander seeds
½ tsp meethi powder (fenugreek)
1tblsp rice four
1tsp soft butter
1 egg

An easiest way to boil potatoes:
- wash and peel the potatoes
- cut each potato into 6 cubes
- now boil them in a full pot of water
- add some oil and 2-3 pinch salt to it
- when tender and soft,drain the water


Mash them with a fork, add in the tsp butter.

Add all the spices to it, make flat and big petties.

Dip in the beaten egg and fry till golden brown, then blot in kitchen towels.

I didn't put in garam masala and cumin powder in it, as the petties give a very unique taste of potaoes with less masalas in it :-)

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