An absolutely fantastic meal!
RECIPE:
... Boil 1 chicken (8 pieces) in 1tbsp tandoori masala, 6 tbsp yogurt, salt, 1 tsp chili powder and 1 tsp garlic paste. Shred chicken in big chunks.
In a blender, blend 2 tomatoes, 2 tbsp fried onions and small bunch of coriander (chilli too if you like).
In a little oil put some whole spices such as cinnamon, pepper corn, cardamom, cloves, 1 split green chili and 1 tsp cumin. Then put in the mixture of blended tomatoes. Cook on slow heat and after a while put in a tbsp of tomato puree. Let it cook (till it bubbles). Now put in the leftover watery mixture from the boiled chicken. Once all the mixture is cooked add the chicken chunks. Sprinkle some garam masala powder, coriander leaves and juice of half lemon.
Fry some cubed potatoes (small size) and boil two eggs, then slice the eggs.
Serve with boiled coloured rice (biryani style) to make it look more festive.
RECIPE:
... Boil 1 chicken (8 pieces) in 1tbsp tandoori masala, 6 tbsp yogurt, salt, 1 tsp chili powder and 1 tsp garlic paste. Shred chicken in big chunks.
In a blender, blend 2 tomatoes, 2 tbsp fried onions and small bunch of coriander (chilli too if you like).
In a little oil put some whole spices such as cinnamon, pepper corn, cardamom, cloves, 1 split green chili and 1 tsp cumin. Then put in the mixture of blended tomatoes. Cook on slow heat and after a while put in a tbsp of tomato puree. Let it cook (till it bubbles). Now put in the leftover watery mixture from the boiled chicken. Once all the mixture is cooked add the chicken chunks. Sprinkle some garam masala powder, coriander leaves and juice of half lemon.
Fry some cubed potatoes (small size) and boil two eggs, then slice the eggs.
Serve with boiled coloured rice (biryani style) to make it look more festive.
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